FoodRX Cooking Class and Dinner – August 2026

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Healthy meets gourmet at our August FoodRx Coastal Brunch! Join Executive Chef Matt Palamara for an afternoon of tantalizing flavors and culinary inspiration!

Chef Matt is the director of Coastal Alabama Community College’s Culinary Arts program and a Certified Executive Chef by the American Culinary Federation. He’ll be showing us how to whip up a delicious brunch that features incredible options for everyone—including vegans and vegetarians!

The Menu:

• Jackfruit breakfast hash

• Huevos rancheros breakfast casserole

• Strawberry salad with tomato, cucumber, burrata, avocado, and mint pesto• Shrimp and grits

• Crepes with lemon yogurt and fresh berries

Spaces fill up fast for these classes, so grab your spot today!

About FoodRx: Our “FoodRx Healthy Cooking Class” brings 20 dinner guests together to enjoy a hands-on, healthy cooking workshop with nutritional insights and health statistics from local physicians, nurses, dietitians and a professional chef. FoodRx events are meant to share the positive impact culinary medicine and evidence-based nutrition have on health and disease. After a brief presentation, class participants divide into groups, each preparing a portion of dinner before enjoying the communal meal together around the dinner table.

Click here to learn more about FoodRX.